Boiled seafood may sound boring to the uninitiated. How exciting can food cooked in hot water be after all? If you’ve ever been to a good old Louisiana crawfish or crab boil, though, you’ll understand the beauty of magnificently seasoned, pleasantly spicy boiled seafood. That’s what you get at the Boiling Point R&M – the best of Louisiana boiled crabs, shrimp and crawfish, just like a backyard boil, assuming your host knows what he’s doing! The décor is minimal – this is not a restaurant about the bells and whistles. On any given night, though, you’re likely to find cars lined up outside, waiting to feast. The food is great – and not just the boiled stuff, which you might expect. The Boiling Point actually has some of the best fried seafood around, as well. Their fried alligator is worth a trip in itself – they bring out the absolute best in this uniquely textured meat, and their fish fry is perfectly seasoned. They do all the Cajun specialties, like fried crawfish, frog legs, etc., expertly, and their sides are tasty and well-prepared as well. This is a place to seek out, even if it can be a little hard to track down. When you do, make sure you come hungry! Track down more places to try with globalYP.net, yellow pages that are online.