The Ambrosia Bakery, located in Baton Rouge, is a neat, attractive building. Upon walking in, you can see delicious cakes and cookies along the length of the building. There is a small consultation room for wedding and special occasion cake orders. The birthday cakes catch your eye first. They are colorful, unique, and tempting. There are desserts and various sweets available to purchase on site. There is also gelato, fancy Italian ice cream in the bakery, besides the cookies and chocolates. Cheesecake can be seen in a freezer along the wall. Besides bakery goods, Ambrosia functions as a deli as well, perfect for those who want to grab a quick bite anytime. There are sandwiches and soups; classic café menu items. Specialty breads like Jalapeno flavored seem to be popular, as many customers purchase some. Since The Ambrosia Bakery is in Louisiana, one of its specialties is king cake. The ring shaped cake tastes great and the bakery is known by locals as a preferred place to buy king cakes. When Mardi Gras comes around, they are quite in demand. Seasonal and customized cakes can be ordered either in store or through the website, where a wide variety of popular items can also be found. The Ambrosia is really one of the premier bakeries in Baton Rouge, and a visit is always worthwhile. Find more great spots with globalYP.net, yellow pages that are online.

Dough Pizzeria Napoletana sits in an unassuming little strip center just inside Loop 410, so you’d be forgiven if you expected typical, run-of-the-mill pizza when eating there. What you’re actually in for is an Italian culinary experience you won’t find anywhere else in San Antonio. The owners of Dough were so committed to serving authentic Italian-style pizza that they bought their 3 ½ ton oven in Italy and had it shipped via boat, so it could arrive in San Antonio in one piece. The oven reaches temperatures of over 800 degrees, and is capable of baking your pizza in around a minute and a half. Dough’s dedication to excellence doesn’t stop in their kitchen equipment, though. All the dough for the pizza is hand-thrown, and all the mozzarella is made in-house daily. When you order basil or other herbs on your pizza, it’s snipped directly from pots of fresh herb that line the chef’s work space. Everything on the menu is fresh and of extremely high quality. The chefs at Dough have unerring palates and can often tempt you into trying a completely unique flavor profile. Their sausage and peppers appetizer, for example, is roasted and served with red seedless grapes, offering diners a delectably sweet and spicy treat. Dough is also one of the few places in town where you can get a fried egg on top of your pizza – I know it sounds strange, but the rich depths of the egg pair nicely with the slightly salty, chewy dough and the sweet marinara sauce. Regulars at Dough make a point of arriving early for dinner service, which starts at 5:30pm, although the staff will open up a few minutes early if the line outside gets longer than usual. And regulars also know to save room for dessert, since the dessert menu offers a rotating array of succulent treats, including a truly outstanding Nutella and gelato panini. Enjoy your experience at Dough – it’s a great way to savor the flavors of Italy, even if your travel budget can’t stretch to cover airfare! GlobalYP.net is a great way to find local listings online.

Do you need a new dessert to zest up your evenings? Paciugo Gelato at 15900 Shops at La Cantera Parkway, Ste 25140 in San Antonio, TX is a great place to satisfy your sweet tooth without wrecking either your diet or your wallet. If you have never had gelato before, it is an Italian dessert, similar to ice cream, but made with about eighty percent less fat. Paciugo makes their gelato by hand every morning, with no preservatives or artificial flavors added, so you always have access to the freshest ingredients and the creamiest, highest-quality gelato. Flavors can range from the indulgent – think banana crème pie or peanut butter chocolate swirl – to the savory and sometimes unusual, like black pepper olive oil or sweet potato with maple syrup. You can mix anywhere from three to five flavors together, depending on the size of gelato you choose. Otherwise, the friendly Paciugo staffers will be happy to recommend their favorite blends. Paciugo also offers fat-free, water-based sorbets in a variety of fresh fruit options. There is also a specialty coffee bar for the caffeine-deprived. Your caloric intake can be as little as 200 calories or less for a piccolo (small) gelato, and Paciugo’s entire menu is trans-fat free. Paciugo offers gelato and sorbet by the pint or quart for large groups, and even offers to cater your special event with a gelato. Visit and you will not regret it! To find other healthy dessert shops like this one, visit globalYP.net, an online directory.

As an undergraduate at Purdue, Greyhouse Coffee is my favorite place to study or to just grab a cup of coffee. Occasionally, there will be live performance by local bands or jazz musicians. Greyhouse Coffee caters particularly to students, university professors, and people around the neighborhood. The ambience in Greyhouse is absolutely wonderful. The place is filled with lush leather chairs and wooden tables, which are great for studying or just to get together in the afternoon. There’s free Wi-Fi available, which definitely attracts foot traffic. There is a back room which can be reserved for meeting for group sof 15 people or so. Greyhouse has a great selection of coffee, tea, gelato and crepes. I particularly like their orange blossom tea and nanny banner crepe. Delicious is just an understatement when it comes to a crepe and gelato. Their gelato is made in house. There’s an abundance of flavors and they differ almost every other day. Gelato tops my list of guilty pleasures it’s so sinfully good. Besides serving coffee and dessert, which are exceptionally good, another thing I appreciate about Greyhouse is their friendly staff. I’ve never once received bad service from Greyhouse. Every employee there seems genuinely happy working in the café. Overall, Greyhouse is a great coffee shop which I’ll always frequent as long as I’m still in the area and able to do so. Find out what else your area has to offer with globalYP.net, online yellow pages.

Little Man Ice Cream is a fantastic local business in the Highland neighborhood of Denver. Little Man offers cold treats in the summer as well as hot soups in the winter. Founder Paul Tamburello, who named the store after his father, is a local businessman and philanthropist. The shop’s Scoop for a Scoop program provides one scoop of rice for every scoop of ice cream. The rice is donated to people in third world countries like Myanmar and Ethiopia. The ice cream, which is made right down the street, comes in great flavors like Root Beer and Mexican Chocolate. There are also gelatos and sorbets, with flavors like Blueberry-Cinnamon, Concord Grape, Caramel Swirl, and Chocolate-Orange. Little Man sells Christmas Trees in December, and during the summer they have a veggie exchange for people with too much food in their gardens as well as live bluegrass music. The people are incredibly friendly, and the seating area is a great place to meet folks from around the neighborhood or around the world. In the summer, there is a Farmer’s Market on Boulder Street nearby. After shopping for local fruits and vegetables, you can stop by for an ice cream cone or other summer treat. Little Man offers the typical cake, sugar, and fresh waffle cones. They also have waffle cones dipped in chocolate, and sprinkles can also be added. Other treats include Malts, Shakes, Floats, Sundaes, and Banana Splits. They will gladly make an Italian Soda to wash it all down. The ice cream is also available in pints and quarts, in case you want to enjoy the delightful treats from your own freezer. Little Man Ice Cream is a Highland neighborhood gem. Stop by for an old fashioned treat you can feel good about. Stop by globalYP.net, an online directory, to find more neighborhood gems.

After many business failures at the same location, Luigi’s Pizzeria opened up in Houston, TX. At first we thought it might be just another failure, after all, no business had stayed in business for over 6 months. As soon as they opened though, the Italian taste came to life. Students started coming in to the joint and enjoying freshly baked pizzas. They don’t offer just one type, but a variety. And how can you forget their variety of gelato? Yummy is an understatement! It is located in the heart of midtown, close to HCC Central Campus. They’ve been open for about a year or so, and each day they have something new to offer. They now have all sorts of salads, smoothies, soft drinks, and even sell some spicy yet delicious wings. So if you’re ever in Houston, make sure to make a quick stop at Luigi’s! Their customer service is excellent, I highly recommend this place. It’s quite cozy and private, even for a first date. The staff is so attentive, and they even deliver. I had never had such good pizza before in my entire life. Don’t waste your live flipping through a phonebook. Try using globalYP.net instead, where you can find tons of local business listings online.

Casa d’Italia is an authentic Italian eatery located in downtown Harrison, New York. This restaurant has been in business for years and within the past year moved to a bigger location right down the block. They were always the busiest deli in Harrison, and extremely popular with the population since downtown Harrison is a full of Italian Americans. They boast a wide variety of authentic Italian foods. Their counters are covered with Italian treats such as Baci (Italian Chocolate Kisses) and others. They have authentic gelato just as if you got it in Italy. More importantly, they have incredible Italian food in the deli. They make all of the food there and it is the best food one will ever eat. Surprisingly, the cost of the food is extremely reasonable. I would go and eat there during my High School days and get their special, which included a wedge sandwich with a soda for under seven dollars. The sheer amount of food they gave was enormous, and for the price, you could not beat it. Casa d’Italia also has a great Italian staff that really knows what they are doing and cook just as if they were cooking their large family Sunday lunch. If you are ever in town, you have got to try their food, you will not be disappointed. You’ve got to try globalYP.net, online yellow pages, to explore what your town has to offer.

Dough Pizzeria is not just good pizza at a decent price. It is excellent, authentic Neapolitan pizza, at a decent price. The centerpiece of the Dough restaurant is an authentic Neapolitan wood-burning oven–not an “authentic-looking” brick oven, or a “Neapolitan-style” brick oven, but a genuine brick pizza oven that was shipped to the States from Naples. Dough proudly advertises its “prestigious certification from L’Associazione Vera Pizza Napoletana”, and in order to receive and retain the certification, they are required to use only fresh, genuine ingredients and specific, high-quality cheeses. Patrons eating indoors can not only watch the pizza being made, but will also see the pizza chefs tearing herbs from planters at the pizza bar, ensuring freshness. There is also patio dining for diners who want to take advantage of the warm San Antonio weather. Besides the use of high-quality ingredients, and a specially-trained staff, what makes Dough Pizzeria both unique and delicious is the fact that the Neapolitan pizza oven is fired to roughly two thousand degrees. This means that the pizza is placed in the oven only for about ninety seconds before it is done, and ready to be served. The pizza alone is worth giving Dough a try. In addition to the pizza, however, they also offer fresh salads (again, you can see the chefs frequently plucking fresh ingredients from planters on the pizza bar). They also offer a daily-changing menu of authentic desserts, such as gelatos and sorbets. Pizza is almost always a welcome choice. Dough Pizzeria, however, offers not just “pizza” but genuine Neapolitan pizza, made from premium ingredients by specially-trained pizza makers, served quickly and for the same price. GlobalYP.net offers great, easy to find online directory listings.

It’s a hot summer day in Los Angeles, CA. You rode your bike to save on gas and you are dying of heat exhaustion and thirst. Or maybe you just drove. Either way, it’s hot out. You’re hot, and you need something to cool you down. All of a sudden, amid a myriad of local stores selling leather, vegan food and designer sneakers, you see Pazzo Gelato at 3827 Sunset Blvd. “Great,” you say. Gelato is exactly what you need, but this may be more than you bargained for. Upon entering, the barista greets you with a smile, indicating the cold case in front of you. And what do you see before you? Not your every day assortment of gelato flavors, but exciting blends of flavors you would not have thought of at first, but after a second’s contemplation might be interesting. Coconut Curry, Almond Fig, Buttered Brown Sugar. These are just a few of the flavors they offer. They change with the seasons, always something new to titillate the taste buds. In addition to refreshing gelato, Pazzo Gelato also has a full espresso and tea bar. They’re almost always packed, and that right there should tell you how great everything is. Looking for more places like Pazzo Gelato? Try searching on globalYP.net, an online directory.

Rao’s Bakery always puts me in a great mood. If I am having a bad day, I come in for coffee or a small baked good and everything is better! They serve sandwiches, gelato, coffee, tea and every kind of pastry under the sun. Their cakes are especially amazing. I highly recommend the Strawberry Shortcake and the The Original Dobasche cake. Another great dessert is their cake freezers, which are frozen beverages with cake mixed in. Can it get any yummier than that? The workers are always helpful and in a positive mood. You are allowed to sample the many decadent flavors of gelato before buying. Rao’s Bakery is also involved in the community and sporadically has special events. Recently they got a hold of the world’s most expensive coffee (Kopi Luwak) and gave free samples for everyone! Rao’s has recently expanded to four locations, plus a small kiosk in a local hospital. It has been around since 1941 and still maintains superior quality. It is also a great place to meet friends or to bring friends who are from out of the area. I can’t think of a better place to get a celebratory cake for your loved one or morning coffee for yourself. To find a better place to look up businesses than the phone book, visit globalYP.net, a directory that’s online.